At Sake Club India, our understanding of sake is shaped not only by study, but by hands-on experience inside Japanese breweries themselves. Drawing from years of practical immersion in Japanās sake-making traditions, we offer a depth of insight that goes far beyond the textbook.
Our training programs are personally led by Ravi Joshi, Certified Sake Professional and founder of Sake Club India, who is among the very few Indians to have worked across every stage of sake production in breweries throughout Japan. From rice preparation and fermentation to pressing, bottling, and service, his experience brings an authenticity and perspective rarely found outside Japan.
Because of this foundation, our approach places equal emphasis on practical understanding and real-world service application, rather than theory alone. Every session is designed to make sake approachable, engaging, and immediately relevant to the hospitality trade, beverage professionals, and enthusiasts alike.
Whether you are seeking beginner-level orientation, advanced sake education, or tailored brand-specific training, our programs can be customized to suit your exact requirements ā offering a comprehensive, one-stop destination for sake education in India.
Glimpses from our Previous Trainings
