Yatsushika Umeshu

This product is made exclusively with the large Ōshukubai plums harvested in Ōyama, Hita City, Oita Prefecture—an area renowned for its plum production. To ensure purity of flavor, every stem is carefully removed by hand, one by one, by the staff. Using techniques refined through sake brewing, the plums are meticulously prepared and matured. The result is a liqueur characterized by its elegant aroma, rich depth from aging, and an addictive sweetness. It can be enjoyed on the rocks, with water, or topped with soda, according to your preference.