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An Omakase Journey with Chefs Shun Sato and Fumiyuki Kinsu
On the evening of April 10th, I had the pleasure of stepping into a slice of Tokyo—without leaving Delhi. The engagement- an Omakase Dinner hosted by Chefs Table…
4 min read
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Seasonality of Sake: A Journey Through the Year
Sake, being Japan’s national alcohol is deeply intertwined with its culture. Seasonality of Sake is one such aspect of its cultural context, where the production, release, and enjoyment…
4 min read
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Interview with Nooresha Kably- Japanese Cuisine Goodwill Ambassador
December 2024 marked a culinary milestone for India as Chef Nooresha Kably, and Chef Brehadeesh Kumar were appointed Goodwill Ambassadors for the Promotion of Japanese Cuisine by the…
4 min read
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Nigori Sake: The Cloudy Delight and Its Journey Through History
Here in Japan February 5th is Nigori Day. It was created by Kenji Miwa, President of Miwa Shuzo in Ogaki City, Gifu Prefecture. He is also known as…
4 min read
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Sake Thursdays by Call Me Ten: A Taste of Japan in Every Sip and Morsel
Call Me Ten, the newest entrant in the Japanese fine dining scene in India’s capital has launched “Sake Thursdays”—an initiative designed to elevate the sake experience for gastronomes…
4 min read
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Can Shochu be the next big beverage in India?
Having closely observed the growth of wine in India over the past 15 years—and more recently, sake—I firmly believe that the time is ripe for shochu to make…
4 min read
