|
|
|
|
|
|
|
|
As the year draws to a close, December gives us reason to pause, reflect, and celebrate—naturally with a good drink in hand. This special year-end edition of the Sake Club India Newsletter brings together stories that feel especially fitting for the season.
|
We begin on a festive note with Awa Sake, Japan’s refined answer to sparkling celebrations, followed by a relaxed evening at Izakaya at MEGU, where good food, balanced drinks, and conversation take centre stage. Our Knowledge Bytes revisit Miyama Nishiki, a sake rice known for its crisp, clean profile, while a curated read pays tribute to Masataka Taketsuru, the visionary who shaped Japanese whisky.
|
|
|
We also spotlight Kikuno Tsukasa Junmai Shichifukujin Super Dry, showcased by us at ProWine Mumbai, and end on a lighter note with a crisp video on Punter Soju.
|
Thank you for being part of our journey this year. Here’s wishing you a festive season filled with warmth, discovery, and good cheer.
|
Kampai and happy holidays,
|
|
|
|
|
|
|
Season Special
|
|
|
|
|
Sparkles imply celebration — and we have long toasted life’s joyous moments with Champagne, Prosecco, Cava, and other bubblies. But here’s a question for your next festive conversation starter: Do you know what Awa Sake is? Here's a lowdown.
|
|
|
|
|
Bars & Restaurants
|
|
Good food, balanced drinks and unhurried conversation. Izakaya at MEGU, the newly launched alfresco extension of MEGU at The Leela Palace New Delhi, answers that need
|
|
|
|
|
|
|
Knowledge Bytes
Sake Rice: Miyama Nishiki
|
Grown mainly in Japan’s colder northern regions, Miyama Nishiki is prized for its resilience and clean, structured character. Sake made from this rice tends to be crisp and refreshing, with gentle umami and a dry finish. Its firm grain and excellent water absorption make it a favorite among brewers seeking clarity and balance in their sake.
|
|
|
|
|
News Update
Curated
|
|
By Mark Littler | The Whisk[e]y Wash | Dec 08, 2025
|
|
|
|
|
When we talk about Japanese whisky, we often focus on the final product, its elegance and precision. But the entire industry owes its existence to the monumental efforts of one man, Masataka Taketsuru.
|
|
|
|
|
|
|
|
|
|
|
This Junmai sake from the Kikuno Tsukasa Brewery is bold and dry with a perfect balance of flavours between umami and spiciness. We showcased it during Prowine Mumbai 2025 at our booth.
|
|
|
|
|
|
|
Want to showcase your product like the above to prospective buyers? Write to us for a quote at ravi@sakeclubindia.com or WhatsApp +91 9990757441
|
|
|
|
Video
|
|
|
Soju, Korea’s iconic clear spirit, is traditionally made from rice, barley, or sweet potato and enjoyed for its smooth, approachable style.
|
This globally popular drink is finding favor with many in India. We tasted three variants from this brand and found them to be fun and relaxing!
|
|
Catch the short clip on our YouTube channel!
|
|
|
|
|
|
|
|
|
