Dear Reader,
Never has there been a better time to explore sake in India!
A fresh wave of premium sakes has recently entered the market, bringing new styles, regions, and flavour profiles to discover. Fittingly, this month, Sake Joe takes on one of the most common misconceptions about sake—that it all tastes the same—revealing the remarkable diversity hidden within the category.
We also spotlight the growing Sake Club India Knowledge Flip Book, explore the rare 600-year-old Bodaimoto brewing method through a curated video, and showcase the newest sake arrivals with enticing food pairings through our Instagram reel
Hope you will find the compilation interesting.
Kampai!
Ravi K Joshi
Founder
Sake Club India
[email protected]

India Diary

Liquid Elegance: A Fresh Wave of Premium Sakes in India
A fresh wave of premium sakes has officially made its debut in the Indian market, adding an exciting layer of diversity into the country’s rapidly evolving beverage scenario.

Sake Joe
Not all sake tastes the same — and that’s precisely what makes the world of sake so fascinating. From light and fragrant Ginjo styles to rich, umami-driven Junmai expressions, sake offers a remarkable spectrum of aromas, textures, and flavours. In this edition’s manga byte, Sake Joe breaks down the diversity of sake in his signature easy-going style.

New

Sake Club India Flip Book
Looking to sharpen your sake knowledge? Our Sake Club India Flip Book brings together essential insights on Japanese sake as an easy digest.
Whether you’re revisiting the basics or exploring deeper nuances, here's your quick-read guide to all things Japanese Sake.
SCI Flipbook

Curated Video

Less Than 1% of Japanese Sake Is Made This Traditional Way
Still Standing | Business Insider
The Gozenshu Brewery is one of the few in Japan using bodaimoto, a 600-year-old fermentation method, to make sake. They use it to make junmai, or pure rice sake that has no added alcohol or sugar. But mass-produced sake made with cheap additives is threatening the business.

Reel

Sake and Food Snapshots
You read it in our blog article above. now watch it here.
Presenting the latest sakes in the Indian market along with some inspiring food pairings at Kofuku- one of India's finest Japanese restaurants.
Kampai! 🍶
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