Culture

Sake, being Japan’s national alcohol is deeply intertwined with its culture. Seasonality of Sake is one such aspect of its cultural context, where the production, release, and enjoyment of different types of sake follow a unique calendar. It offers connoisseurs a diverse range of flavors throughout the year, that not only enhance the drinking experience,

Sake is a uniquely versatile beverage, with some types offering the flexibility of serving at different temperatures. Unlike most beverages, the same sake can reveal distinct aromas and textures whether chilled, room temperature, or gently warmed. This adaptability makes warm sake a comforting yet sophisticated choice, especially during cooler months. Warm sake, or kanzake (燗酒),