Culture

Sake, Shōgatsu & Sacred Sips: How Japan Welcomes the New Year

Culture, Sake /

As calendars turn and resolutions are quietly formed, New Year in Japanā€”Shōgatsuā€”arrives without spectacle. The season unfolds gently, marked by an almost meditative sense of renewal. It is a time when intention matters more than exuberance, and reflection takes precedence over revelry. At the heart of these traditions sits sakeā€”not as a celebratory indulgence, but […]

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With friends at the Japanese Izakaya Bar at Megu New Delhi

Izakaya at MEGU: Tokyo Evenings, Delhi Skies

Culture, Dining spaces /

Some evenings call for ease rather than excess ā€” good food, balanced drinks and unhurried conversation. Izakaya at MEGU, the newly launched alfresco extension of MEGU at The Leela Palace New Delhi, answers that need with quiet confidence. It introduces a more relaxed, social way to experience Japanese dining, perfectly timed for Delhiā€™s winter evenings. Bringing

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Japanese meal with sake kasu elements

Beyond the Cup: The Thriving Ancillary Industry Around Japanese Sake

Culture, Sake /

So you thought sake is all about being a fine Japanese beverage? Think again.Ā Beyond the elegance of sipping sake from an ochoko, there is a vast and thriving ancillary industry that utilises nearly every grain of rice that goes into its making. From traditional foods to modern skincare, from agriculture to wellnessā€”and even fashionā€”the byproducts

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Kaiseki post hero

The Elegance of Kaiseki at Kofuku Gurugram and Delhi

Cuisine, Culture /

As Japanese cuisine continues to captivate the Indian palate, the time has come to venture beyond sushi, sashimi, and ramen to uncover the artistry and depth of Japanā€™s most refined culinary traditionā€”Kaiseki. With its newly launched Kaiseki menu, Kofuku, a celebrated name in Japanese and Oriental cuisine, has brought this exquisite dining experience to its

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Nama sake with cold soba noodles

Seasonality of Sake: A Journey Through the Year

Culture, Sake /

Sake, being Japanā€™s national alcohol is deeply intertwined with its culture. Seasonality of Sake is one such aspect of its cultural context, where the production, release, and enjoyment of different types of sake follow a unique calendar. It offers connoisseurs a diverse range of flavors throughout the year, that not only enhance the drinking experience,

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kan sake serving

Kan or Warm Sake: Tradition in a Cup

Culture, Sake /

Sake is a uniquely versatile beverage, with some types offering the flexibility of serving at different temperatures. Unlike most beverages, the same sake can reveal distinct aromas and textures whether chilled, room temperature, or gently warmed. This adaptability makes warm sake a comforting yet sophisticated choice, especially during cooler months. Warm sake, or kanzake (ē‡—é…’),

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