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Sake Thursdays by Call Me Ten: A Taste of Japan in Every Sip and Morsel

Call Me Ten, the newest entrant in the Japanese fine dining scene in India’s capital has launched ā€œSake Thursdaysā€ā€”an initiative designed to elevate the sake experience for gastronomes each week. This unique culinary journey, where exquisite Japanese cuisine meets the delicate, nuanced flavors of premium sake, promises a sophisticated yet inviting experience. As Japanese sake

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Sake evening by Sake Club India at Torii by Gauri Khan, Mumbai

Sake’s journey in India took an exciting step forward at Torii by Gauri Khan Mumbai, where we recently hosted an exclusive Sake evening in collaboration with the restaurant’s acclaimed culinary team. This intimate evening offered a rare opportunity to delve into the art of Japanese sake, harmonised with Torii’s innovative six-course menu crafted by Chef

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Ravi and Maaya

Japanese Food Festival and World Food Expo in New Delhi

September-October 2024 was designated as ā€œJapan Monthā€ by the Embassy of Japan in India, with the goal of strengthening bilateral relations between India and Japan across various sectors. The wide range of activities during Japan Month includes seminars, symposia, and exhibitions, with Japanese drinks and cuisine playing a key role in the festivities. We had

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Team Miyazaki Shuzo

A Concerted Japanese Sake Pitch to Indian Market

A grand showcasing of Japanese Sake, Shochu, Awamori and Rum took place in the Embassy of Japan in New Delhi recently. The event called ā€œJapanese alcoholic beverages Overseas Business Meetingā€ was held as a B2B event where seven Japanese companies showcased their offerings to attract the attention of prospective importers. The event was organised under

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