There’s a new reason for sake lovers and fine-dining enthusiasts in Delhi to raise a toast—Kampai Japanese Restaurant has launched a monthly omakase menu that puts the spotlight squarely on sake. Each month, a curated Japanese sake will take centre stage in both cocktails and pairings, presented alongside a five-course omakase menu. The immersive dining […]
Kampai’s Innovative Omakase-Sake Experience Read More »
As Japanese cuisine continues to captivate the Indian palate, the time has come to venture beyond sushi, sashimi, and ramen to uncover the artistry and depth of Japan’s most refined culinary tradition—Kaiseki. With its newly launched Kaiseki menu, Kofuku, a celebrated name in Japanese and Oriental cuisine, has brought this exquisite dining experience to its
The Elegance of Kaiseki at Kofuku Gurugram and Delhi Read More »
On the evening of April 10th, I had the pleasure of stepping into a slice of Tokyo—without leaving Delhi. The engagement- an Omakase Dinner hosted by Chefs Table India and The Lalit New Delhi, featured Chefs Shun Sato and Fumiyuki Kinsu from Censu Tokyo. For those unfamiliar with the term, omakase is a Japanese style
An Omakase Journey with Chefs Shun Sato and Fumiyuki Kinsu Read More »
December 2024 marked a culinary milestone for India as Chef Nooresha Kably, and Chef Brehadeesh Kumar were appointed Goodwill Ambassadors for the Promotion of Japanese Cuisine by the Japanese government. They became the first-ever ambassadors from India to join an exclusive group of 211, recognized to date by Japan’s Ministry of Agriculture, Forestry, and Fisheries
Interview with Nooresha Kably- Japanese Cuisine Goodwill Ambassador Read More »
