Shochu Explained: How Japan’s Native Spirit Differs from Vodka and Whisky-and the Best Ways to Enjoy It
A few days ago, I was sitting with a Japanese shochu producer in the heart of New Delhi, discussing how this remarkable spirit could become more familiar to Indian beverage lovers. The conversation proceeded optimistically, but not without circling back to one fundamental question- how do you explain shochu’s unique standing in a world dominated […]


