Shochu

Shochu Explained: How Japan’s Native Spirit Differs from Vodka and Whisky-and the Best Ways to Enjoy It

A few days ago, I was sitting with a Japanese shochu producer in the heart of New Delhi, discussing how this remarkable spirit could become more familiar to Indian beverage lovers. The conversation proceeded optimistically, but not without circling back to one fundamental question- how do you explain shochu’s unique standing in a world dominated […]

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Hachi Mugi Shochu

Time, Timber, and Tradition: The Hachi Shochu Masterclass

The recently concluded India Bartender Show had a distinctly refined Japanese soul.Ā From the graceful art ofĀ Omotenashi (Japanese hospitality) to the elegance of minimalistic cocktails, the energy was palpable.Ā A major highlight at the fixture was an intimate Shochu tasting led by theĀ Mizunara Group.Ā Headed by Chandrakant Mohanty, the group is a powerhouse in Japanese spirits, with a

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