Yatsushika Sparkling Niji

This sparkling junmai sake is crafted from sake rice grown in the rich natural environment of Kokonoe Town, Oita Prefecture, surrounded by the Kuju mountain range, and from pure spring water. The robust, fine bubbles created through secondary fermentation in the bottle add a festive touch to celebratory toasts. It offers the gentle aroma and savory umami of rice unique to sake, combined with a refreshing effervescence—an exquisite new style of Japanese sake.