Koji- The indispensable ingredient of Sake Making
A peek into the world of Koji- the indispensable ingredient of sake making.
Koji- The indispensable ingredient of Sake Making Read More Ā»
The Elegance of Kaiseki at Kofuku Gurugram and Delhi
As Japanese cuisine continues to captivate the Indian palate, the time has come to venture beyond sushi, sashimi, and ramen to uncover the artistry and depth of Japanās most refined culinary traditionāKaiseki. With its newly launched Kaiseki menu, Kofuku, a celebrated name in Japanese and Oriental cuisine, has brought this exquisite dining experience to its
The Elegance of Kaiseki at Kofuku Gurugram and Delhi Read More Ā»
Sake Promotion in India Must Guard Against Credibility Pitfalls
Those promoting sake must act with utmost responsibility, as even minor lapses can tarnish the famed beverage’s brand image.
Sake Promotion in India Must Guard Against Credibility Pitfalls Read More Ā»
An Omakase Journey with Chefs Shun Sato and Fumiyuki Kinsu
On the evening of April 10th, I had the pleasure of stepping into a slice of Tokyoāwithout leaving Delhi. The engagement- an Omakase Dinner hosted by Chefs Table India and The Lalit New Delhi, featured Chefs Shun Sato and Fumiyuki Kinsu from Censu Tokyo. For those unfamiliar with the term, omakase is a Japanese style
An Omakase Journey with Chefs Shun Sato and Fumiyuki Kinsu Read More Ā»
Seasonality of Sake: A Journey Through the Year
Sake, being Japanās national alcohol is deeply intertwined with its culture. Seasonality of Sake is one such aspect of its cultural context, where the production, release, and enjoyment of different types of sake follow a unique calendar. It offers connoisseurs a diverse range of flavors throughout the year, that not only enhance the drinking experience,
Seasonality of Sake: A Journey Through the Year Read More Ā»
Interview with Nooresha Kably- Japanese Cuisine Goodwill Ambassador
December 2024 marked a culinary milestone for India as Chef Nooresha Kably, and Chef Brehadeesh Kumar were appointed Goodwill Ambassadors for the Promotion of Japanese Cuisine by the Japanese government. They became the first-ever ambassadors from India to join an exclusive group of 211, recognized to date by Japanās Ministry of Agriculture, Forestry, and Fisheries
Interview with Nooresha Kably- Japanese Cuisine Goodwill Ambassador Read More Ā»
Sake Thursdays by Call Me Ten: A Taste of Japan in Every Sip and Morsel
Call Me Ten, the newest entrant in the Japanese fine dining scene in Indiaās capital has launched āSake Thursdaysāāan initiative designed to elevate the sake experience for gastronomes each week. This unique culinary journey, where exquisite Japanese cuisine meets the delicate, nuanced flavors of premium sake, promises a sophisticated yet inviting experience. As Japanese sake
Sake Thursdays by Call Me Ten: A Taste of Japan in Every Sip and Morsel Read More Ā»
Can Shochu be the next big beverage in India?
Having closely observed the growth of wine in India over the past 15 yearsāand more recently, sakeāI firmly believe that the time is ripe for shochu to make its mark in Indiaās promising alcoholic beverage market. My confidence stems from the remarkable success of spirits like craft gin and agave, which have left Indian consumers
Can Shochu be the next big beverage in India? Read More Ā»
Japanese “Matsuri” Magic in Chandigarh
Chandigarh recently got a taste of Japan through a ten-day-long āMatsuriā held from January 17 to January 26, 2025. The event, hosted by Skyeline Bar & Lounge in Best Western Plus Mohali, challenged the notion that Japanese fine dining is restricted only to major metro cities of India. The matsuri, open daily from 1 PM
Japanese “Matsuri” Magic in Chandigarh Read More Ā»
5 Enabling Factors for Sake’s Journey in India in 2025
With 2024 behind us, I find myself reflecting on the year gone by filled with milestones for Sake in India. 2024 saw a pivotal growth and 2025 is likely to be even better by building up on the good work of the year gone by. Here are five enabling factors from 2024 that will help
5 Enabling Factors for Sake’s Journey in India in 2025 Read More Ā»