As Japanese cuisine continues to captivate the Indian palate, the time has come to venture beyond sushi, sashimi, and ramen to uncover the artistry and depth of Japan’s most refined culinary tradition—Kaiseki. With its newly launched Kaiseki menu, Kofuku, a celebrated name in Japanese and Oriental cuisine, has brought this exquisite dining experience to its […]
The Elegance of Kaiseki at Kofuku Gurugram and Delhi Read More »
Those promoting sake must act with utmost responsibility, as even minor lapses can tarnish the famed beverage’s brand image.
Sake Promotion in India Must Guard Against Credibility Pitfalls Read More »
On the evening of April 10th, I had the pleasure of stepping into a slice of Tokyo—without leaving Delhi. The engagement- an Omakase Dinner hosted by Chefs Table India and The Lalit New Delhi, featured Chefs Shun Sato and Fumiyuki Kinsu from Censu Tokyo. For those unfamiliar with the term, omakase is a Japanese style
An Omakase Journey with Chefs Shun Sato and Fumiyuki Kinsu Read More »
Sake, being Japan’s national alcohol is deeply intertwined with its culture. Seasonality of Sake is one such aspect of its cultural context, where the production, release, and enjoyment of different types of sake follow a unique calendar. It offers connoisseurs a diverse range of flavors throughout the year, that not only enhance the drinking experience,
Seasonality of Sake: A Journey Through the Year Read More »
December 2024 marked a culinary milestone for India as Chef Nooresha Kably, and Chef Brehadeesh Kumar were appointed Goodwill Ambassadors for the Promotion of Japanese Cuisine by the Japanese government. They became the first-ever ambassadors from India to join an exclusive group of 211, recognized to date by Japan’s Ministry of Agriculture, Forestry, and Fisheries
Interview with Nooresha Kably- Japanese Cuisine Goodwill Ambassador Read More »
Call Me Ten, the newest entrant in the Japanese fine dining scene in India’s capital has launched “Sake Thursdays”—an initiative designed to elevate the sake experience for gastronomes each week. This unique culinary journey, where exquisite Japanese cuisine meets the delicate, nuanced flavors of premium sake, promises a sophisticated yet inviting experience. As Japanese sake
Sake Thursdays by Call Me Ten: A Taste of Japan in Every Sip and Morsel Read More »
Having closely observed the growth of wine in India over the past 15 years—and more recently, sake—I firmly believe that the time is ripe for shochu to make its mark in India’s promising alcoholic beverage market. My confidence stems from the remarkable success of spirits like craft gin and agave, which have left Indian consumers
Can Shochu be the next big beverage in India? Read More »
Chandigarh recently got a taste of Japan through a ten-day-long “Matsuri” held from January 17 to January 26, 2025. The event, hosted by Skyeline Bar & Lounge in Best Western Plus Mohali, challenged the notion that Japanese fine dining is restricted only to major metro cities of India. The matsuri, open daily from 1 PM
Japanese “Matsuri” Magic in Chandigarh Read More »
With 2024 behind us, I find myself reflecting on the year gone by filled with milestones for Sake in India. 2024 saw a pivotal growth and 2025 is likely to be even better by building up on the good work of the year gone by. Here are five enabling factors from 2024 that will help
5 Enabling Factors for Sake’s Journey in India in 2025 Read More »
Sake is a uniquely versatile beverage, with some types offering the flexibility of serving at different temperatures. Unlike most beverages, the same sake can reveal distinct aromas and textures whether chilled, room temperature, or gently warmed. This adaptability makes warm sake a comforting yet sophisticated choice, especially during cooler months. Warm sake, or kanzake (燗酒),
Kan or Warm Sake: Tradition in a Cup Read More »
