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Sake Thursdays by Call Me Ten: A Taste of Japan in Every Sip and Morsel
Call Me Ten, the newest entrant in the Japanese fine dining scene in India’s capital has launched “Sake Thursdays”—an initiative designed to elevate the sake experience for gastronomes…
4 min read
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Can Shochu be the next big beverage in India?
Having closely observed the growth of wine in India over the past 15 years—and more recently, sake—I firmly believe that the time is ripe for shochu to make…
4 min read
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Japanese “Matsuri” Magic in Chandigarh
Chandigarh recently got a taste of Japan through a ten-day-long “Matsuri” held from January 17 to January 26, 2025. The event, hosted by Skyeline Bar & Lounge in…
4 min read
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Embracing the Sparkle in Sake
I will be the first to admit, my first encounter with sparkling sake put me off it for a very long time. I ordered it on a whim…
4 min read
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5 Enabling Factors for Sake’s Journey in India in 2025
With 2024 behind us, I find myself reflecting on the year gone by filled with milestones for Sake in India. 2024 saw a pivotal growth and 2025 is…
4 min read
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Kan or Warm Sake: Tradition in a Cup
Sake is a uniquely versatile beverage, with some types offering the flexibility of serving at different temperatures. Unlike most beverages, the same sake can reveal distinct aromas and…
4 min read
