Sake

Japanese meal with sake kasu elements

Beyond the Cup: The Thriving Ancillary Industry Around Japanese Sake

Culture, Sake /

So you thought sake is all about being a fine Japanese beverage? Think again.Ā Beyond the elegance of sipping sake from an ochoko, there is a vast and thriving ancillary industry that utilises nearly every grain of rice that goes into its making. From traditional foods to modern skincare, from agriculture to wellnessā€”and even fashionā€”the byproducts […]

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Special release poster for Sabineko sake

Cats Music and Sake: Welcome to the world of Sabineko Rock

Limited Series, Sake /

Where many breweries name their sake after mountains or changing seasons, Inomata Shuzo in the Niigata Prefecture chose a more personal muse with Sabineko Rock– a sake named after their beloved brewery cat. Nestled between the snow-covered mountains of Itoigawa, Inomata is a tiny six person brewery that has been crafting sake for over 135

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Kampaiā€™s Innovative Omakase-Sake Experience

Cuisine, Sake /

Thereā€™s a new reason for sake lovers and fine-dining enthusiasts in Delhi to raise a toastā€”Kampai Japanese Restaurant has launched a monthly omakase menu that puts the spotlight squarely on sake. Each month, a curated Japanese sake will take centre stage in both cocktails and pairings, presented alongside a five-course omakase menu. The immersive dining

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Nama sake with cold soba noodles

Seasonality of Sake: A Journey Through the Year

Culture, Sake /

Sake, being Japanā€™s national alcohol is deeply intertwined with its culture. Seasonality of Sake is one such aspect of its cultural context, where the production, release, and enjoyment of different types of sake follow a unique calendar. It offers connoisseurs a diverse range of flavors throughout the year, that not only enhance the drinking experience,

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Choose your Sake Cup

Sake Thursdays by Call Me Ten: A Taste of Japan in Every Sip and Morsel

Events, Sake /

Call Me Ten, the newest entrant in the Japanese fine dining scene in Indiaā€™s capital has launched ā€œSake Thursdaysā€ā€”an initiative designed to elevate the sake experience for gastronomes each week. This unique culinary journey, where exquisite Japanese cuisine meets the delicate, nuanced flavors of premium sake, promises a sophisticated yet inviting experience. As Japanese sake

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